How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grampa's Beef Rouladen Recipe?

You need 10 ingredients. The key ingredients include: 2 packs beef rouladen, 1 large onion, minced, 12 strips uncooked bacon, diced, 2 Tbsp. maille Dijon mustard, and more.

Is Grampa's Beef Rouladen Recipe suitable as meat & poultry?

Yes, Grampa's Beef Rouladen Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grampa's Beef Rouladen Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grampa's Beef Rouladen Recipe

Name: Grampa's Beef Rouladen Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packs beef rouladen; 1 large onion, minced; 12 strips uncooked bacon, diced; 2 Tbsp. maille Dijon mustard; 4-5 dashes Maggi sauce; salt and pepper; beef Bisto (or possibly bouillon); water; toothpicks; *med size cast-iron frying pan

Try this homemade Grampa's Beef Rouladen recipe the whole family will love. Made with beef rouladen, onion, bacon and mustard. Easy step-by-step instruc…

This Grampa's Beef Rouladen relies on simple, everyday ingredients such as packs beef rouladen, large onion, minced, strips uncooked bacon, diced and maille dijon mustard. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grampa's Beef Rouladen Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions