GrammyS Spice Cookies (Nytimes 2012 December)

Name: GrammyS Spice Cookies (Nytimes 2012 December)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks (1 cup) unsalted butter, softened; 210 grams sugar (about 1 cup); 1/4 cup molasses; 1 large egg; 240 grams all-purpose flour (about 2 cups); 10 grams baking soda (about 2 teaspoons); 5 grams ground cinnamon (about 1 teaspoon); 3 grams ground ginger (about 3/4 teaspoon); 3 grams ground cloves (about 3/4 teaspoon); 3 grams fine sea salt (about 1/2 teaspoon); 454 grams confectioners' sugar (about 3 3/4 cups); 1 teaspoon vanilla extract; 3 tablespoons heavy cream or milk, more as needed; 1 to 2 tablespoons Irish whiskey, optional

Servings: persons

2 sticks (1 cup) unsalted butter, softened
210 grams sugar (about 1 cup)
1/4 cup molasses
1 large egg
240 grams all-purpose flour (about 2 cups)
10 grams baking soda (about 2 teaspoons)
5 grams ground cinnamon (about 1 teaspoon)
3 grams ground ginger (about 3/4 teaspoon)
3 grams ground cloves (about 3/4 teaspoon)
3 grams fine sea salt (about 1/2 teaspoon)
454 grams confectioners' sugar (about 3 3/4 cups)
1 teaspoon vanilla extract
3 tablespoons heavy cream or milk, more as needed
1 to 2 tablespoons Irish whiskey, optional

1
PREPARATION
2
1.
3
Heat oven to 375 degrees. Line several baking sheets with parchment paper or nonstick liners.
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2.
5
Using an electric mixer, beat 12 tablespoons butter with the sugar, molasses and egg until fluffy, about 2 minutes. Slowly beat in flour, baking soda, spices and salt.
6
3.
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Shape dough into walnut-size balls and place 2 inches apart on baking sheets. Bake until firm, about 10 to 12 minutes. Let cool on wire racks.
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4.
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To make the icing, beat remaining 4 tablespoons butter and the confectioners' sugar until smooth (go slowly so you don't create a sugar storm). Beat in vanilla and enough cream or milk, and some whiskey if using, to make a spreadable frosting. Frost cookies after they've cooled.

1348

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 sticks (1 cup) unsalted butter, softened, 210 grams sugar (about 1 cup), 1/4 cup molasses, 1 large egg, and more.

Yes, GrammyS Spice Cookies (Nytimes 2012 December) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!