Fresh Raspberry Lemon Cheesecake Tart Recipe

Name: Fresh Raspberry Lemon Cheesecake Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 3 1/2 cups graham cracker crumbs; 1/4 cup butter melted; 2 tablespoons sugar; dash of salt; Filling:; 8 ounces cream cheese, softened; 2/3 cup sugar; 1 tablespoon lemon juice; 2 cups fresh raspberries, divided; 1 egg; A dusting of powdered sugar for serving (optional)

Servings: persons

Crust:
3 1/2 cups graham cracker crumbs
1/4 cup butter melted
2 tablespoons sugar
dash of salt
Filling:
8 ounces cream cheese, softened
2/3 cup sugar
1 tablespoon lemon juice
2 cups fresh raspberries, divided
1 egg
A dusting of powdered sugar for serving (optional)

1
["Crust:
2
Preheat oven to 350 degrees F (180 C). Combine the crumbs in a medium bowl with the melted butter and sugar. Mix well and press the mixture into a 9 or 10-inch tart pan to form a crust. Place the crust in the oven and bake for about 8 minutes then remove from oven and cool while making the filling.", "Filling:
3
Beat the cream cheese and sugar together in a stand mixer until creamed. Add in the vanilla, egg, lemon juice, and 1 cup raspberries and beat until combined. (The raspberries will get crushed while mixing and give you a very pink filling. Pour the filling into the partially baked crust and smooth out towards the edges. Bake for another 25 to 28 minutes until the top of the filling is just barely starting to brown. Remove from oven and allow the tart to cool for at least 30 minutes. Once it is cooled enough to handle, cover it lightly and place in the fridge to chill for at least 1 hour. When it's completely chilled, use the other 1 cup of fresh raspberries to cover the top and sprinkle with powdered sugar right before serving."]

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crust:, 3 1/2 cups graham cracker crumbs, 1/4 cup butter melted, 2 tablespoons sugar, and more.

Yes, Fresh Raspberry Lemon Cheesecake Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Raspberry Lemon Cheesecake Tart

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