Grammy Smith'S Pineapple Stuffing

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Butter a 1 1/2-quart baking dish.

2. 2

   Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; add eggs and beat until smooth. Stir crushed pineapple and juice into creamed butter mixture until evenly incorporated. Fold bread into pineapple mixture; transfer to the prepared baking dish. Cover dish with aluminum foil.

3. 3

   Bake in the preheated oven until lightly browned and set, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.