How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Blue Cheese Dressing?

You need 12 ingredients. The key ingredients include: 5 ounces, weight Blue Cheese Crumbles, 2 cloves Garlic, Minced, 1 Tablespoon Finely Chopped Italian Parsley, 2 Tablespoons Finely Sliced Chives, and more.

Is Lemony Blue Cheese Dressing suitable as general?

Yes, Lemony Blue Cheese Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemony Blue Cheese Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemony Blue Cheese Dressing Recipe

Name: Lemony Blue Cheese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces, weight Blue Cheese Crumbles; 2 cloves Garlic, Minced; 1 Tablespoon Finely Chopped Italian Parsley; 2 Tablespoons Finely Sliced Chives; 1 Tablespoon Lemon Zest; 2 Tablespoons Lemon Juice; 1 cup Mayonnaise; 1 cup Sour Cream; 1 Tablespoon Creamy Horseradish; 1 Tablespoon Dijon Mustard; 1 Tablespoon Honey; Salt And Pepper, to taste

Try this homemade Lemony Blue Cheese Dressing recipe the whole family will love. Made with Crumbles, Garlic, Italian Parsley and Chives. Easy step-by-st…

This Lemony Blue Cheese Dressing relies on simple, everyday ingredients such as garlic, minced, finely sliced chives, lemon zest and lemon juice. It comes together quickly and makes 4 servings, at about 700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemony Blue Cheese Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions