Grammy'S Stuffing

1. 1

   Cut up onions and celery.

2. 2

   Melt 1/2 of butter in pan.

3. 3

   Place onions and celery in pan.

4. 4

   Sprinkle all seasonings on top.

5. 5

   Add the other 1/2 of butter. Cook slowly with lid on pan.

6. 6

   Cook until onions are clear.

7. 7

   Let cool.

8. 8

   Toast loaf of bread. Cut or break into bite sized pieces.

9. 9

   Add onion mixture to bread.

10. 10

    Mix well. Add a little bit of milk to moisten if necessary.

11. 11

    May be put into turkey or oven stuffer roaster.

* Per serving · 4 servings · Values may vary.

No additional tips available.