How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Baby Potatoes With Leeks?

You need 9 ingredients. The key ingredients include: 2 pounds baby potatoes whole, purple, red and gold, 5 cloves garlic minced, 2 shallots large, chopped, 2 leeks washed and chopped into large slices, white part only, and more.

Is Roasted Baby Potatoes With Leeks suitable as general?

Yes, Roasted Baby Potatoes With Leeks falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Baby Potatoes With Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Baby Potatoes With Leeks Recipe

Name: Roasted Baby Potatoes With Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds baby potatoes whole, purple, red and gold; 5 cloves garlic minced; 2 shallots large, chopped; 2 leeks washed and chopped into large slices, white part only; 2 tablespoons extra-virgin olive oil; 1 tablespoon fresh thyme chopped; 1 teaspoon salt; 1/2 teaspoon ground pepper; 1 tablespoon fresh parsley chopped

Try this homemade Roasted Baby Potatoes With Leeks recipe the whole family will love. Made with potatoes, garlic, shallots and leeks washed. Easy step-b…

This Roasted Baby Potatoes With Leeks relies on simple, everyday ingredients such as garlic minced, shallots large, chopped, extra-virgin olive oil and fresh thyme chopped. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 pounds baby potatoes whole, purple, red and gold
5 cloves garlic minced
2 shallots large, chopped
2 leeks washed and chopped into large slices, white part only
2 tablespoons extra-virgin olive oil
1 tablespoon fresh thyme chopped
1 teaspoon salt
1/2 teaspoon ground pepper
1 tablespoon fresh parsley chopped

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Quick Info

Servings
4 servings
Calories
252 kcal
Category
General

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