Grammy'S Strawberry Glazed Pie

1. 1

   Put aside 8 small whole berries for garnish.

2. 2

   Take a handful of berries and squeeze enough into a small saucepan to make 1/2 cup. Leave the rest of berries whole or halved.

3. 3

   Combine sugar, cornstarch, and water with crushed berries.

4. 4

   Bring to boil over medium heat and cook while stirring over low heat for 3 minutes, or until clear and thickened.

5. 5

   Add a drop of red food coloring and butter.

6. 6

   Stir and let cool.

7. 7

   Place berries into cooked pie shell and cover with cooled sauce.

8. 8

   Top with real whipped cream and garnish with a few small whole berries.

9. 9

   Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.