How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple, Pear And Cranberry Crisp?

You need 20 ingredients. The key ingredients include: For the filling, 1.5 pounds crisp, tart apples, such as Pink Lady (about 5 apples), 1 pound ripe pears, such as Bartlett (about 3 pears), 2 cups unsweetened cranberries, fresh or frozen, and more.

Is Apple, Pear And Cranberry Crisp suitable as baking & desserts?

Yes, Apple, Pear And Cranberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple, Pear And Cranberry Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple, Pear And Cranberry Crisp Recipe

Name: Apple, Pear And Cranberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the filling; 1.5 pounds crisp, tart apples, such as Pink Lady (about 5 apples); 1 pound ripe pears, such as Bartlett (about 3 pears); 2 cups unsweetened cranberries, fresh or frozen; 1/3 cup sugar; 2 tablespoons flour; 2 tablespoons lemon juice; 1/2 teaspoon cinnamon; 1/4 teaspoon ginger; 1/4 teaspoon nutmeg; For the topping; 2 cups old-fashioned oats; 1 cup walnuts, coarsely chopped; 1/2 cup sugar; 1/2 cup flour; 1 stick salted butter, cut into cubes; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon nutmeg; 1/4 teaspoon sea salt

Bake this irresistible Apple, Pear And Cranberry Crisp at home. Made with filling, crisp, Bartlett and unsweetened cranberries. Easy step-by-step instru…

This Apple, Pear And Cranberry Crisp relies on simple, everyday ingredients such as for the filling, sugar, flour and lemon juice. It comes together quickly and makes 4 servings, at about 908 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple, Pear And Cranberry Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apple, Pear And Cranberry Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

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