Apple, Pear And Cranberry Crisp Recipe

Name: Apple, Pear And Cranberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the filling; 1.5 pounds crisp, tart apples, such as Pink Lady (about 5 apples); 1 pound ripe pears, such as Bartlett (about 3 pears); 2 cups unsweetened cranberries, fresh or frozen; 1/3 cup sugar; 2 tablespoons flour; 2 tablespoons lemon juice; 1/2 teaspoon cinnamon; 1/4 teaspoon ginger; 1/4 teaspoon nutmeg; For the topping; 2 cups old-fashioned oats; 1 cup walnuts, coarsely chopped; 1/2 cup sugar; 1/2 cup flour; 1 stick salted butter, cut into cubes; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon nutmeg; 1/4 teaspoon sea salt

Servings: persons

For the filling
1.5 pounds crisp, tart apples, such as Pink Lady (about 5 apples)
1 pound ripe pears, such as Bartlett (about 3 pears)
2 cups unsweetened cranberries, fresh or frozen
1/3 cup sugar
2 tablespoons flour
2 tablespoons lemon juice
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
For the topping
2 cups old-fashioned oats
1 cup walnuts, coarsely chopped
1/2 cup sugar
1/2 cup flour
1 stick salted butter, cut into cubes
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
1/4 teaspoon sea salt

1
Preheat oven to 375 degrees.
2
Core the apples and pears and cut into chunks. (I have never peeled fruit for a crisp, but if you'd prefer to, go ahead!)
3
In a large mixing bowl, toss the apples, pears and cranberries with the sugar, flour, lemon juice and spices. Pour fruit mixture into a large baking dish.
4
In another bowl, combine all of the ingredients with the butter and work the mixture with your fingers until crumbly. Spoon the mixture over the fruit.
5
Bake for about 45 minutes, until the topping is a lovely golden brown and the fruits are bubbling through. Allow to cool for 10 minutes before serving.

908

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: For the filling, 1.5 pounds crisp, tart apples, such as Pink Lady (about 5 apples), 1 pound ripe pears, such as Bartlett (about 3 pears), 2 cups unsweetened cranberries, fresh or frozen, and more.

Yes, Apple, Pear And Cranberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple, Pear And Cranberry Crisp

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