Grammy'S Oatmeal Cake – a delicious recipe with oats, Boiling water, sugar, Brown sugar, Shortening, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat the oven to 350 degrees. Pour boiling water over oatmeal and let stand 20 minutes.", "Cream together the shortening, sugar and brown sugar with a handheld or stand mixer until well combined, then add the eggs and oatmeal mixture and mix to combine.", "Sift together the flour, cinnamon, baking soda and salt. Add to the wet ingredients and mix briefly, just to combine.", "Pour into a buttered 13 x 9"" pan and bake at 350 degrees for 30-35 minutes.", "Mix all ingredients and spread over the cake when it is still warm out of the oven.", "Place the topped cake under the broiler for 4-5 minutes, monitoring closely. Remove when coconut just starts to brown."]
1732
kcal
Calories
108
g
Fat
182
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: Oatmeal Cake, 1 cup Old fashioned oats, 1 1/2 cups Boiling water, 1 cup Granulated sugar, and more.
Yes, Grammy'S Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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