Bake this irresistible Blueberry Lemon Cake at home. Made with butter, sugar, lemon zest and blueberries. Easy step-by-step instructions included.
This Blueberry Lemon Cake relies on simple, everyday ingredients such as butter, cubed, sugar, grated lemon zest, divided and fresh or frozen blueberries. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry Lemon Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026