Blueberry Lemon Cake

1. 1

   In a small saucepan, melt butter; stir in sugar until dissolved. Add 1 teaspoon lemon zest. Pour into a greased 8-in. square baking dish. Arrange blueberries in a single layer over top; set aside.

2. 2

   Prepare cake batter according to package directions. Stir in the remaining lemon zest. Carefully pour over blueberries.

3. 3

   Bake at 350u00b0 for 30-35 minutes or until a toothpick inserted in the center of cake comes out clean. Cool on a wire rack. Serve with whipped cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.