Grammy'S New Mexico-Style Posole Recipe

Name: Grammy'S New Mexico-Style Posole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 TABLESPOONS VEGETABLE OIL; 3 POUNDS BONELESS PORK, CUBED; 2 MEDIUM WHITE ONIONS, CHOPPED; 3 CLOVES GARLIC, MINCED; 4 (15-OUNCE) CANS WHITE OR YELLOW HOMINY, DRAINED; 4 TO 5 CUPS WATER; 2 (4-OUNCE) CANS DICED GREEN CHILIES, UNDRAINED; 1 (10-OUNCE) CAN RED ENCHILADA SAUCE, MILD OR HOT; 1 (16-OUNCE) CAN DICED TOMATOES WITH GREEN CHILES; 1 (4-OUNCE) CAN TACO SAUCE; 1 BAY LEAF; 1 TEASPOON SALT; 1 TEASPOON CUMIN; 1/2 TEASP00N BLACK PEPPER; 1/2 TEASPOON OREGANO

Servings: persons

3 TABLESPOONS VEGETABLE OIL
3 POUNDS BONELESS PORK, CUBED
2 MEDIUM WHITE ONIONS, CHOPPED
3 CLOVES GARLIC, MINCED
4 (15-OUNCE) CANS WHITE OR YELLOW HOMINY, DRAINED
4 TO 5 CUPS WATER
2 (4-OUNCE) CANS DICED GREEN CHILIES, UNDRAINED
1 (10-OUNCE) CAN RED ENCHILADA SAUCE, MILD OR HOT
1 (16-OUNCE) CAN DICED TOMATOES WITH GREEN CHILES
1 (4-OUNCE) CAN TACO SAUCE
1 BAY LEAF
1 TEASPOON SALT
1 TEASPOON CUMIN
1/2 TEASP00N BLACK PEPPER
1/2 TEASPOON OREGANO

1
1. Heat oil in a 6-quart stockpot, add pork, onions and garlic, and cook until pork is browned. Drain excess grease.
2
2. Add hominy and 4 cups water. Add chilies, enchilada sauce, tomatoes, taco sauce, bay leaf, salt, cumin, pepper and oregano, and cook over low to medium heat about 2 hours, stirring occasionally. After 2 hours, add remaining 1 cup water if needed. Adjust seasonings if desired, and simmer 2 to 3 hours longer. Serves 10 to 12.
3
Tips from test kitchen:
4
Serve hot with corn chips, warm flour tortillas or cornbread. Try a lean cut of pork, like center-cut loin, to reduce the fat.

957

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 TABLESPOONS VEGETABLE OIL, 3 POUNDS BONELESS PORK, CUBED, 2 MEDIUM WHITE ONIONS, CHOPPED, 3 CLOVES GARLIC, MINCED, and more.

Yes, Grammy'S New Mexico-Style Posole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grammy'S New Mexico-Style Posole

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