How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Kates Homemade Corned Beef Hash?

You need 6 ingredients. The key ingredients include: 2 -3 tablespoons bacon grease, 2 -3 cups diced cooked corned beef, 2 -3 cups Simply Potatoes Diced Potatoes with Onion, 1 medium onions, minced or 1 cup minced onion, and more.

Is Aunt Kates Homemade Corned Beef Hash suitable as meat & poultry?

Yes, Aunt Kates Homemade Corned Beef Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aunt Kates Homemade Corned Beef Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Kates Homemade Corned Beef Hash Recipe

Name: Aunt Kates Homemade Corned Beef Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons bacon grease; 2 -3 cups diced cooked corned beef; 2 -3 cups Simply Potatoes Diced Potatoes with Onion; 1 medium onions, minced or 1 cup minced onion; salt and pepper; 1 teaspoon fresh parsley

Try this homemade Aunt Kates Homemade Corned Beef Hash recipe the whole family will love. Made with bacon, beef, Potatoes and onions. Easy step-by-step …

This Aunt Kates Homemade Corned Beef Hash relies on simple, everyday ingredients such as bacon grease, diced cooked corned beef, salt and pepper and fresh parsley. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 -3 tablespoons bacon grease
2 -3 cups diced cooked corned beef
2 -3 cups Simply Potatoes Diced Potatoes with Onion
1 medium onions, minced or 1 cup minced onion
salt and pepper
1 teaspoon fresh parsley

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Quick Info

Servings
4 servings
Calories
442 kcal
Category
Meat & Poultry

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