Grammy'S Health Nut Bread – a delicious recipe with yeast, water, sugar, salt, white flour, hot water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Soften yeast in 2 cups of warm water. Add sugar, salt, and white flour. Let rest in warm place until light and bubbly.
2
Combine 1/2 cup hot water, brown sugar, shortening, and let cool to luke warm.
3
Add pecans to brown sugar mixture. Then add brown sugar mixture into white sugar mixture.
4
Add whole wheat flour to mixture and mix until smooth.
5
Knead on lightly floured board until smooth and elastic, about 10 minutes.
6
Place in greased bowl, turning to make sure entire bread surface is greased. Cover and keep warm in draft free place until bread has doubled in size.
7
Cut dough in half. Knead again. Place dough into 2 greased loaf pans. Let rise until dough has doubled.
8
Bake at 375 degrees for 50 minute For a crispy top, brush with butter after 40 minutes.
948
kcal
Calories
23
g
Fat
170
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (1/4 ounce) package yeast, 2 cups warm water, 2 tablespoons sugar, 2 teaspoons salt, and more.
Yes, Grammy'S Health Nut Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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