Poppy Seed Bread Recipe

Name: Poppy Seed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Milk; 3 whole Eggs; 1-1/2 teaspoon Vanilla Extract; 1-1/2 teaspoon Almond Extract; 1 cup Plus 2 Tablespoons Vegetable Oil; 2-1/2 cups Sugar; 3 cups Flour; 1-1/2 teaspoon Baking Powder; 1-1/2 teaspoon Kosher Salt; 1-1/2 Tablespoon Poppy Seeds

Servings: persons

1-1/2 cup Milk
3 whole Eggs
1-1/2 teaspoon Vanilla Extract
1-1/2 teaspoon Almond Extract
1 cup Plus 2 Tablespoons Vegetable Oil
2-1/2 cups Sugar
3 cups Flour
1-1/2 teaspoon Baking Powder
1-1/2 teaspoon Kosher Salt
1-1/2 Tablespoon Poppy Seeds

1
1. First, preheat the oven to 350u00b0F. Grab a hold of two 9x5 inch loaf pans and grease them all over the sides and bottom. You can do this with butter, or with good old baking spray.
2
2. Using a mixer on low speed, mix together the milk, eggs, vanilla, almond extract, and vegetable oil.
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3. Add in the sugar, flour, baking powder, and salt, and beat on a higher speed for about 2 minutes.
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4. Stir in the poppy seeds and pour the batter into the two loaf pans.
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5. Bake 50-60 minutes, until a toothpick comes out clean. This may take longer depending on the heat of your oven (mine took closer to 90 minutes).
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6. Let the baked loaves rest in the pans for 10 minutes before removing them to a cooling rack.
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7. If desired, wrap the bread in heavy-duty aluminum foil and freeze it for later. When you're ready to eat it, just thaw it on the counter for a couple of hours.

1414

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cup Milk, 3 whole Eggs, 1-1/2 teaspoon Vanilla Extract, 1-1/2 teaspoon Almond Extract, and more.

Yes, Poppy Seed Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Seed Bread

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