How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grammy'S Favorite Rhubarb Custard Pie?

You need 7 ingredients. The key ingredients include: 1 double crust ready-to-use pie crust, 3 cups diced rhubarb, 2 eggs, 1 1/2 cups white sugar, and more.

Is Grammy'S Favorite Rhubarb Custard Pie suitable as baking & desserts?

Yes, Grammy'S Favorite Rhubarb Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grammy'S Favorite Rhubarb Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grammy'S Favorite Rhubarb Custard Pie Recipe

Name: Grammy'S Favorite Rhubarb Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 double crust ready-to-use pie crust; 3 cups diced rhubarb; 2 eggs; 1 1/2 cups white sugar; 1/3 cup light cream; 1/2 teaspoon vanilla extract; 1 tablespoon all-purpose flour

Bake this irresistible Grammy'S Favorite Rhubarb Custard Pie at home. Made with crust, rhubarb, eggs and white sugar. Easy step-by-step instructions inc…

This Grammy'S Favorite Rhubarb Custard Pie relies on simple, everyday ingredients such as diced rhubarb, eggs, white sugar and light cream. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grammy'S Favorite Rhubarb Custard Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 double crust ready-to-use pie crust
3 cups diced rhubarb
2 eggs
1 1/2 cups white sugar
1/3 cup light cream
1/2 teaspoon vanilla extract
1 tablespoon all-purpose flour

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Quick Info

Servings
4 servings
Calories
446 kcal
Category
Baking & Desserts

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Grammy'S Favorite Rhubarb Custard Pie

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