Grammpy'S Wet Chocolate Cake Recipe

Name: Grammpy'S Wet Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 2 c. sugar; 1/4 tsp. salt (none if self-rising used); 1 c. water; 4 Tbsp. cocoa; 2 sticks margarine; 1/2 c. buttermilk; 1 tsp. baking soda; 2 beaten eggs; 1 tsp. vanilla

Servings: persons

1
Sift in large bowl the flour, sugar and salt (if not using self-rising flour).
2
Melt and boil water, cocoa and margarine. (This can easily be done in microwave.)
3
Pour mixture over sifted flour mixture.
4
Stir.
5
Add buttermilk which has been mixed with baking soda.
6
Add eggs and vanilla to buttermilk mixture.
7
Stir and pour into greased and floured pan.
8
Bake at 325u00b0 for approximately 30 to 40 minutes.
9
While cake is still hot add Topping.

1226

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. self-rising flour, 2 c. sugar, 1/4 tsp. salt (none if self-rising used), 1 c. water, and more.

Yes, Grammpy'S Wet Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grammpy'S Wet Chocolate Cake

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