Grammies Meatloaf Recipe

Name: Grammies Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dried celery flakes; 1 tablespoon onion flakes (chopped dry onions); 1 tablespoon garlic flakes (chopped dry garlic); 2 stalks celery, diced; 2 tablespoons butter, margarine or 2 tablespoons oil, which ever you prefer; 1 lb lean hamburger; 1 lb ground pork; 1 lb ground lamb; 2 eggs; 1 -1 ½ cup Progresso Italian-style fine bread crumbs; 1 teaspoon celery seed; 1 teaspoon salt (optional); ¾ teaspoon black pepper (optional); 1 teaspoon marjoram; ¼ teaspoon thyme; 1 pinch cayenne pepper; 1 teaspoon chervil; 1 teaspoon dried chives; ½ cup flat leaf parsley; 1 teaspoon Worcestershire sauce

Servings: persons

1 tablespoon dried celery flakes
1 tablespoon onion flakes (chopped dry onions)
1 tablespoon garlic flakes (chopped dry garlic)
2 stalks celery, diced
2 tablespoons butter, margarine or 2 tablespoons oil, which ever you prefer
1 lb lean hamburger
1 lb ground pork
1 lb ground lamb
2 eggs
1 -1 ½ cup Progresso Italian-style fine bread crumbs
1 teaspoon celery seed
1 teaspoon salt (optional)
¾ teaspoon black pepper (optional)
1 teaspoon marjoram
¼ teaspoon thyme
1 pinch cayenne pepper
1 teaspoon chervil
1 teaspoon dried chives
½ cup flat leaf parsley
1 teaspoon Worcestershire sauce

1
Place vegetable flakes in a coffee cup and cover with boiling water.
2
Sautee celery in your choice of fat.
3
Mix all the meats together.
4
In medium bowl, beat the eggs and add the remaining seasonings, but not the bread crumbs or the sauteed celery.
5
Mix well.
6
Add the reconstituted vegetable flakes (most or all of the water will have been absorbed.
7
Add chopped parsley.
8
Mix all these ingredients well, using hands.
9
Put bread crumbs in a bowl so you won't have to put sticky fingers on your can of bread crumbs.
10
Add 1 cup bread crumbs to meat mixture and mix in well.
11
Add enough additional bread crumbs as needed to make a firm mixture-not too sticky and not too dry.
12
Place into loaf pan and bake at 350 degrees for an hour.
13
You can make two small loaves or one big one.
14
I serve with mashed potatoes, gravy and steamed broccoli.

974

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 tablespoon dried celery flakes, 1 tablespoon onion flakes (chopped dry onions), 1 tablespoon garlic flakes (chopped dry garlic), 2 stalks celery, diced, and more.

Yes, Grammies Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grammies Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions