How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grammie’S Ginger Snaps?

You need 10 ingredients. The key ingredients include: 1 cup Butter, 2 cups White Sugar, 1 teaspoon Baking Soda, 3 Tablespoons Boiling Water, and more.

Is Grammie’S Ginger Snaps suitable as general?

Yes, Grammie’S Ginger Snaps falls under the General category and is a great choice for this type of meal.

How do I store leftover Grammie’S Ginger Snaps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grammie’S Ginger Snaps Recipe

Name: Grammie’S Ginger Snaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter; 2 cups White Sugar; 1 teaspoon Baking Soda; 3 Tablespoons Boiling Water; 1 cup Molasses; 2 whole Eggs; 3-1/2 cups Flour; 1 Tablespoon Ginger; 1 Tablespoon Cinnamon; 1 teaspoon Black Pepper

Try this homemade Grammie’S Ginger Snaps recipe the whole family will love. Made with Butter, White Sugar, Baking Soda and Boiling Water. Easy step-by-s…

This Grammie’S Ginger Snaps relies on simple, everyday ingredients such as butter, white sugar, baking soda and boiling water. It comes together quickly and makes 4 servings, at about 1250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1250

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grammie’S Ginger Snaps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions