Grammie’S Ginger Snaps

Name: Grammie’S Ginger Snaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter; 2 cups White Sugar; 1 teaspoon Baking Soda; 3 Tablespoons Boiling Water; 1 cup Molasses; 2 whole Eggs; 3-1/2 cups Flour; 1 Tablespoon Ginger; 1 Tablespoon Cinnamon; 1 teaspoon Black Pepper

Eats Now Editorial Team · 1250 kcal · General

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Grammie’S Ginger Snaps – a delicious recipe with Butter, White Sugar, Baking Soda, Boiling Water, Molasses, Eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup Butter
2 cups White Sugar
1 teaspoon Baking Soda
3 Tablespoons Boiling Water
1 cup Molasses
2 whole Eggs
3-1/2 cups Flour
1 Tablespoon Ginger
1 Tablespoon Cinnamon
1 teaspoon Black Pepper

1
Cream butter and sugar.
2
Dissolve baking soda in the boiling water.
3
Add molasses, soda in water and eggs.
4
Stir dry ingredients together; add slowly to wet ingredients.
5
Drop by spoonfuls onto parchment paper-lined cookie sheet.
6
Bake at 350F for 10-12 minutes.

1250

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Butter, 2 cups White Sugar, 1 teaspoon Baking Soda, 3 Tablespoons Boiling Water, and more.

Yes, Grammie’S Ginger Snaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1250 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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