Grammie'S Rolls Using Kitchenaid Dough Hook – a delicious recipe with milk, sugar, salt, butter, eggs, active dry yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place milk, sugar, salt and butter in small saucepan. Heat over low heat until butter melts and sugar dissolves. Cool to lukewarm. Beat in eggs.
2
Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm milk mixture and 4-1/2 c flour. Attach bowl and PowerKnead Spiral dough hook to mixer. Turn to Speed 2 and mix about 1 minute.
3
Continuing on Speed 2, add remaining flour, 1/2 cup at a time and mix about 1-1/2 minutes, or until dough starts to clean sides of bowl. Knead on Speed 2 about 2 minutes longer, or until dought is smooth and elastic. Dough will be slightly sticky to the touch.
4
Place in greased bowl, turning to grease top. Cover. Let rise in warm place, free from draft, about 15 minutes. Turn dough onto lightly floured surface. Using Scissors cut into 2 inch pieces roll into snakes and dredge through warm melted butter, then cinnamon sugar mixture. Tie into knots and place in greased baking pan about 1-1/2 inches apart. Cover. Let rise in slightly warm oven (90F) about 15 minutes. Bake at 425 degrees for 12-20 minutes.
5
Remove from pans immediately (Turn over onto aluminum foil).
911
kcal
Calories
35
g
Fat
124
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 c milk, 1/2 cup sugar, 2 tsp salt, 1/2 c melted butter, and more.
Yes, Grammie'S Rolls Using Kitchenaid Dough Hook falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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