Grammie'S Bread

1. 1

   1. Dissolve the yeast and sugar in the water, then add the flour and salt.

2. 2

   2. Coat the dough ball with a thin layer of oil.

3. 3

   3. Cover with a towel, and let rise in a warm, dry place for 1 hour.

4. 4

   4. Punch down and let rise again for 1 hour.

5. 5

   5. Knead on a floured surface by pressing the heel of your hand int he center of the dough, then folding it in half, and repeating.

6. 6

   6. Divide in half, and roll one portion with a rolling pin.

7. 7

   7. Tightly roll up the flattened dough, and knead the rolling portion gently as you roll it up to get air bubbles out.

8. 8

   8. Let rise for 1 hour.

9. 9

   9. Bake at 350 degrees for 30 minutes until the top is golden brown and hollow sounding.

10. 10

    10. Allow to cool before serving.

No additional tips available.