Grammie'S Biscuits

1. 1

   Sift dry ingredients together 4 times.

2. 2

   Mix in shortening, breaking it up with a fork.

3. 3

   Stir in milk to form a ball.

4. 4

   Roll out on floured board, not too thin, about 1/2 to 3/4-inch thick. Cut with a biscuit cutter and place biscuits, not touching each other, on ungreased baking sheet.

5. 5

   Bake 15 to 20 minutes at 450u00b0.

No nutritional information available.

No additional tips available.