Grammie Miller's Pop Corn Balls

1. 1

   Melt butter and add sugar and molasses.

2. 2

   Boil until temperature eaches 270 degrees.

3. 3

   Remove from heat, and add the baking soda.

4. 4

   Mix well, then pour over pop corn.

5. 5

   Dip hands in a bowl of warm water, before making each ball.

6. 6

   Shape balls using very little pressure.

7. 7

   Lay balls on waxed paper, and let cool.

8. 8

   Wrap in saran wrap, or put each on in a plastic baggie.

No nutritional information available.

No additional tips available.