Try this homemade Lotus Root With Umeboshi Plum Sauce recipe the whole family will love. Made with lotus root, rice vinegar, soy sauce and sugar. Easy s…
This Lotus Root With Umeboshi Plum Sauce relies on simple, everyday ingredients such as fresh lotus root, rice vinegar, soy sauce and sugar. It comes together quickly and makes 4 servings, at about 6 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026