How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grammie Bea'S Scalloped Potato And Tuna Casserole?

You need 8 ingredients. The key ingredients include: 3 tablespoons margarine, 2 tablespoons onions, minced, 2 tablespoons flour, 1 teaspoon salt, and more.

Is Grammie Bea'S Scalloped Potato And Tuna Casserole suitable as seafood?

Yes, Grammie Bea'S Scalloped Potato And Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grammie Bea'S Scalloped Potato And Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grammie Bea'S Scalloped Potato And Tuna Casserole

Name: Grammie Bea'S Scalloped Potato And Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons margarine; 2 tablespoons onions, minced; 2 tablespoons flour; 1 teaspoon salt; 2 cups milk; 1 (7 ounce) can tuna, drained, and flaked; 4 cups potatoes, peeled, rinsed off, and thinly sliced; fresh parsley, chopped

Try this homemade Grammie Bea'S Scalloped Potato And Tuna Casserole recipe the whole family will love. Made with margarine, onions, flour and salt. Easy…

This Grammie Bea'S Scalloped Potato And Tuna Casserole relies on simple, everyday ingredients such as margarine, onions, minced, flour and salt. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 tablespoons margarine
2 tablespoons onions, minced
2 tablespoons flour
1 teaspoon salt
2 cups milk
1 (7 ounce) can tuna, drained, and flaked
4 cups potatoes, peeled, rinsed off, and thinly sliced
fresh parsley, chopped

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Quick Info

Servings
4 servings
Calories
319 kcal
Category
Seafood

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