How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grammie Bea'S Boston Baked Beans?

You need 9 ingredients. The key ingredients include: 3 cups dried white pea beans or 3 cups dried navy beans, cleaned, 1 large onion, 1/2 lb salt pork, 1/2 cup sugar, a little under, and more.

Is Grammie Bea'S Boston Baked Beans suitable as meat & poultry?

Yes, Grammie Bea'S Boston Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grammie Bea'S Boston Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grammie Bea'S Boston Baked Beans Recipe

Name: Grammie Bea'S Boston Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups dried white pea beans or 3 cups dried navy beans, cleaned; 1 large onion; 1/2 lb salt pork; 1/2 cup sugar, a little under; 2 tablespoons brown sugar; 2 tablespoons molasses; 2 teaspoons dry mustard; 1/2 teaspoon pepper; 1 teaspoon salt, if salt pork has mostly meat in it or 1 tablespoon salt, if salt pork has mostly fat in it

Try this homemade Grammie Bea'S Boston Baked Beans recipe the whole family will love. Made with dried white pea beans, onion, salt pork and sugar. Easy …

This Grammie Bea'S Boston Baked Beans relies on simple, everyday ingredients such as large onion, salt pork, sugar, a little under and brown sugar. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 cups dried white pea beans or 3 cups dried navy beans, cleaned
1 large onion
1/2 lb salt pork
1/2 cup sugar, a little under
2 tablespoons brown sugar
2 tablespoons molasses
2 teaspoons dry mustard
1/2 teaspoon pepper
1 teaspoon salt, if salt pork has mostly meat in it or 1 tablespoon salt, if salt pork has mostly fat in it

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Quick Info

Servings
4 servings
Calories
366 kcal
Category
Meat & Poultry

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