Grammie Bea'S Boston Baked Beans

1. 1

   Clean beans of pebbles and rocks.

2. 2

   Put cleaned beans in pot. Set aside.

3. 3

   Mix sugars, molasses, and mustard. Add salt and pepper. Mix into beans.

4. 4

   Add enough water to cover beans.

5. 5

   Place salt pork down into beans. You can opt to cut it up, or leave it whole, like my gram used to do.

6. 6

   You can also put the onions in whole, or opt to chop them up. She used to keep them whole, so us kids could fight over them lol.

7. 7

   Bake in bean pot, at 200 degrees, all night or 8 hours If not done, finish in the morning.

8. 8

   When beans are ready to be eaten, turn oven up to 450 until beans start to boil, then turn back to 200, until ready to serve.

9. 9

   Note: If beans look like they are drying out, just add water as you are cooking.

* Per serving · 4 servings · Values may vary.

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