Oven Chicken Fingers With Two Sauces Recipe

Name: Oven Chicken Fingers With Two Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Italian seasoned breadcrumbs; 2 tablespoons grated parmesan cheese; 1 garlic clove, minced; ¼ cup vegetable oil; 6 boneless skinless chicken breast halves; salt and pepper; ¼ cup sugar; 2 teaspoons cornstarch; ½ cup fresh cranberries or ½ cup frozen cranberries; ½ cup orange juice; ¼ cup water; 2 tablespoons cornstarch; 1 cup water, divided; ½ cup honey; ¼ cup prepared mustard

Servings: persons

1 cup Italian seasoned breadcrumbs
2 tablespoons grated parmesan cheese
1 garlic clove, minced
¼ cup vegetable oil
6 boneless skinless chicken breast halves
salt and pepper
¼ cup sugar
2 teaspoons cornstarch
½ cup fresh cranberries or ½ cup frozen cranberries
½ cup orange juice
¼ cup water
2 tablespoons cornstarch
1 cup water, divided
½ cup honey
¼ cup prepared mustard

1
Preheat oven to 350 degrees.
2
In a plastic bag, mix bread crumbs and Parmesan cheese; set aside.
3
In a small bowl, combine garlic and oil.
4
Flatten the chicken to 1/2-in.
5
thickness; cut into 1-in.-wide strips and season with salt and pepper.
6
Dip strips in oil; coat with crumb mixture.
7
Place on a greased baking sheet.
8
Bake for 20 minutes or until golden brown.
9
Serve with dipping sauces.
10
To Mke Cranberry Orange Sauce: Combine cranberries, orange juice and water; bring to a boil over medium heat, stirring constantly.
11
Cook and stir 2-3 minutes more, crushing the berries while stirring.
12
To Make Honey Mustard Sauce: Combine honey mustard sauce, dissolve cornstarch in 1 tablespoon water in a saucepan.
13
Add honey, mustard and remaining water; bring to a boil over medium heat.
14
Boil for 1 minute, stirring constantly.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup Italian seasoned breadcrumbs, 2 tablespoons grated parmesan cheese, 1 garlic clove, minced, ¼ cup vegetable oil, and more.

Yes, Oven Chicken Fingers With Two Sauces falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Chicken Fingers With Two Sauces

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