Gramma'S Scuffles Recipe

Name: Gramma'S Scuffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mix First; 5 cups flour; 2 teaspoons baking powder; 1 lb butter or 1 lb margarine; Mix next; 2 eggs; 1 cup milk; You will also need; 2 cups sugar; 2 tablespoons cinnamon

Servings: persons

1
Mix first ingredients until crumbly. Mix 2nd ingredients; make a well and add egg mixture to flour mixture.
2
(I'm not sure if over-mixing matters or not!) Portion the dough into 8-10 balls (about the size of a pie plate when rolled out). Wrap each ball in plastic wrap and leave in the fridge overnight(or a few hours if you're in a rush).
3
Sprinkle cinnamon sugar onto work surface and roll out patties to the size of a pie plate. Cut into wedges and roll into scuffles. Roll from wide end down to the point. Place onto cookie sheet. Bake at 350 deg for 12 minutes.

1876

kcal

Calories

100

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Mix First, 5 cups flour, 2 teaspoons baking powder, 1 lb butter or 1 lb margarine, and more.

Yes, Gramma'S Scuffles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gramma'S Scuffles

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