Gramma Ritchey'S Pumpkin Cookies Recipe

Name: Gramma Ritchey'S Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. shortening; 1 c. cooked pumpkin; 1 tsp. baking soda; 2 tsp. baking powder; 2 1/4 c. flour; 1 tsp. cinnamon; 1 tsp. vanilla; 1/2 tsp. salt; raisins or nuts (if desired)

Servings: persons

1
Cream sugar and shortening; add pumpkin to which baking soda has been added.
2
Add dry ingredients which have been sifted together.
3
Stir in vanilla, nuts and raisins.
4
Drop by spoonful onto greased cookie sheet and spread thin (use glass with a cloth stretched over the bottom and held in place with a rubber band). Dip glass into cold water before pushing on dough.
5
Bake at 375u00b0 for 12 minutes.
6
Remove to cooling rack.

733

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1 c. shortening, 1 c. cooked pumpkin, 1 tsp. baking soda, and more.

Yes, Gramma Ritchey'S Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gramma Ritchey'S Pumpkin Cookies

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