Chocolate Ice Box Delight

1. 1

   Combine flour and butter, mix in pecans.

2. 2

   Put in a 13 x 9 inch baking Pyrex and press to form crust, bottom only.

3. 3

   Bake at 325 degrees for about 30 minutes, or until light brown. Cool. Combine cream cheese and powdered sugar.

4. 4

   Add 1 1/2 cups Cool Whip.

5. 5

   Spread this over the crust, very carefully.

6. 6

   Add more Cool Whip if needed.

7. 7

   Combine both pudding mixes and milk according to the directions on the package.

8. 8

   Spread over the cream cheese mixture.

9. 9

   Spread Cool Whip on the top. It can be topped with a shredded Hershey bar and pecans.

10. 10

    Refrigerate overnight, if possible.

* Per serving · 4 servings · Values may vary.

No additional tips available.