Gramma Kalina's Famous Coconut Cream Pie Recipe

Name: Gramma Kalina's Famous Coconut Cream Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked 9-inch pie crust, keep hot; 3 beaten egg yolks; 3 c. lowfat milk; 3 heaping tbsp. cornstarch; 3 egg whites; Flaked coconut; 1/2 c. sugar; Sprinkle of salt; 1 teaspoon vanilla; 1/4 c. sugar

Servings: persons

1
In a large microwave-safe bowl, hot 2 c. of the lowfat milk on high for 1 1/2 min.
2
With a wire whisk, dissolve the cornstarch in the remaining c. of lowfat milk.
3
Add in the beaten egg yolks and the 1/2 c. sugar.
4
Mix well.
5
Slowly add in the egg mix to the warmed lowfat milk, beating well.
6
Cook in the microwave on high for 3 min.
7
Stir with a wooden spoon.
8
Make sure you scrape around the rim of the bowl.
9
Microwave another 3 min.
10
Stir again.
11
Microwave another 2-3 min or possibly till thick like cooked pudding.
12
Remove and cold for 5 min.
13
Add in vanilla and stir well.
14
Make a meringue of 3 egg whites and sugar by beating till it forms soft peaks.
15
Pour the custard into the hot pie shell and spread meringue on top making sure you seal the meringue to the crust.
16
Sprinkle heavily with flaked coconut.
17
Bake for 15 min at 350 degrees or possibly till coconut is golden.

788

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 baked 9-inch pie crust, keep hot, 3 beaten egg yolks, 3 c. lowfat milk, 3 heaping tbsp. cornstarch, and more.

Yes, Gramma Kalina's Famous Coconut Cream Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!