How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gramma Ginny'S Jage?

You need 10 ingredients. The key ingredients include: 1 lb. rice, uncooked, 1 stick butter or margarine, 1/4 c. bacon fat, 1 can (small) June peas, and more.

Is Gramma Ginny'S Jage suitable as meat & poultry?

Yes, Gramma Ginny'S Jage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gramma Ginny'S Jage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gramma Ginny'S Jage Recipe

Name: Gramma Ginny'S Jage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. rice, uncooked; 1 stick butter or margarine; 1/4 c. bacon fat; 1 can (small) June peas; 1 small onion, chopped fine; 1 lb. linguica, sliced 1/4-inch thick; 1 tsp. Jambalaya seasoning; 1 tsp. salt; pinch of pepper; water

Gramma Ginny'S Jage

Eats Now Editorial Team · 779 kcal · Meat & Poultry

Gramma Ginny'S Jage – a delicious recipe with rice, butter, bacon fat, peas, onion, linguica. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Gramma Ginny'S Jage

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