How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gramma Ginny'S Jage?

You need 10 ingredients. The key ingredients include: 1 lb. rice, uncooked, 1 stick butter or margarine, 1/4 c. bacon fat, 1 can (small) June peas, and more.

Is Gramma Ginny'S Jage suitable as meat & poultry?

Yes, Gramma Ginny'S Jage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gramma Ginny'S Jage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gramma Ginny'S Jage Recipe

Name: Gramma Ginny'S Jage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. rice, uncooked; 1 stick butter or margarine; 1/4 c. bacon fat; 1 can (small) June peas; 1 small onion, chopped fine; 1 lb. linguica, sliced 1/4-inch thick; 1 tsp. Jambalaya seasoning; 1 tsp. salt; pinch of pepper; water

Try this homemade Gramma Ginny'S Jage recipe the whole family will love. Made with rice, butter, bacon fat and peas. Easy step-by-step instructions incl…

This Gramma Ginny'S Jage relies on simple, everyday ingredients such as rice, uncooked, butter or margarine, bacon fat and (small) june peas. It comes together quickly and makes 4 servings, at about 779 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gramma Ginny'S Jage

Tips for the best results

Variations & substitutions

My Personal Notes

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