Grami Hurd'S Larded Grouse

1. 1

   Grouse are rather dry birds and need to be larded to be palatable.

2. 2

   Clean and wash quickly under running water.

3. 3

   Cover bird entirely with thin slices of bacon, tying them in place with a crossing of soft string or toothpicks.

4. 4

   Place the birds in a roasting pan and baste them with enough boiling water to use again and again.

5. 5

   Roast in an oven (350u00b0) for 45 minutes, basting frequently.

No additional tips available.