Boiled Raisin Cookies Recipe

Name: Boiled Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. raisins; 1 tsp. baking soda; 2 c. brown sugar; 1 c. butter or margarine, softened; 3 eggs; 1/2 tsp. salt; 1 tsp. cinnamon; 1 tsp. nutmeg; 4 c. flour; 1 tsp. baking powder; 16 oz. chocolate chips; 1 c. chopped pecans

Servings: persons

2 c. raisins
1 tsp. baking soda
2 c. brown sugar
1 c. butter or margarine, softened
3 eggs
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
4 c. flour
1 tsp. baking powder
16 oz. chocolate chips
1 c. chopped pecans

1
Boil the raisins in 1 c. water for 5 min.
2
Add baking soda when cool.
3
Mix the brown sugar, butter and eggs.
4
Stir in the salt, cinnamon and nutmeg.
5
Stir in the raisins and water.
6
Mix the flour with the baking powder and stir into the raisin mixture.
7
Add the chocolate chips and nuts.
8
Drop by tsp. on greased cookie sheet. Bake 325 for 10-12 min.
9
Makes approximately 4 dozen cookies.

2905

kcal

Calories

137

Fat

379

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. raisins, 1 tsp. baking soda, 2 c. brown sugar, 1 c. butter or margarine, softened, and more.

Yes, Boiled Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Raisin Cookies

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