Grama's Tortillitas

1. 1

   Cut tortillas into eighths with a sharp knife.

2. 2

   Heat oil in a deep frying pan over medium high heat.

3. 3

   Fry about a cup of tortilla wedges at a time till crisp.

4. 4

   This take about 3-5 minutes.

5. 5

   Remove to paper toweling to drain and sprinkle lightly with salt and chili powder.

6. 6

   Continue until all tortilla wedges are are fried.

7. 7

   Excellent with salsa, pico de gallo, or guacamole.

* Per serving · 4 servings · Values may vary.

No additional tips available.