Grama Elwood'S German Chocolate Cake Recipe

Name: Grama Elwood'S German Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Baker's German's chocolate (sweet); 1/2 c. boiling water; 1 c. oleo or butter; 4 egg yolks (unbeaten); 2 c. sugar; 1 tsp. vanilla; 1 tsp. soda; 2 1/2 c. sifted flour (Swans Down cake flour); 1 c. buttermilk; 4 egg whites, stiffly beaten

Servings: persons

1 pkg. Baker's German's chocolate (sweet)
1/2 c. boiling water
1 c. oleo or butter
4 egg yolks (unbeaten)
2 c. sugar
1 tsp. vanilla
1 tsp. soda
2 1/2 c. sifted flour (Swans Down cake flour)
1 c. buttermilk
4 egg whites, stiffly beaten

1
Melt chocolate in boiling water; cook and cream butter and sugar until fluffy.
2
Add egg yolks, one at a time, and beat well. Add melted chocolate and vanilla; mix well.
3
Sift salt, soda and flour.
4
Add alternately with buttermilk to the chocolate mixture. Beat until smooth.
5
Fold in beaten egg whites.
6
Pour into 3 (8 or 9-inch) cake pans, greased and floured.
7
Bake at 350u00b0 for 30 to 40 minutes.
8
Cool.

2699

kcal

Calories

164

Fat

267

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. Baker's German's chocolate (sweet), 1/2 c. boiling water, 1 c. oleo or butter, 4 egg yolks (unbeaten), and more.

Yes, Grama Elwood'S German Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grama Elwood'S German Chocolate Cake

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