Gram'S Sweet And Sour Salad Dressing

1. 1

   Beat egg in saucepan.

2. 2

   Add flour and dry mustard.

3. 3

   Also add the salt.

4. 4

   Beat together.

5. 5

   Take the vinegar and water and fill the measuring cup (1 cup) with sugar, together, all in the same cup until it overflows.

6. 6

   Add this to the egg mixture and cook unit it boils up good once.

7. 7

   Good on cabbage, slaw, banana salad, as dip for chicken fingers, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.