How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gram'S Lighter Applesauce Fruitcake?

You need 14 ingredients. The key ingredients include: 1 c. (2 sticks) butter, room temperature, 2 c. sugar, 2 eggs, room temperature, 2 tsp. vanilla, and more.

Is Gram'S Lighter Applesauce Fruitcake suitable as baking & desserts?

Yes, Gram'S Lighter Applesauce Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gram'S Lighter Applesauce Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gram'S Lighter Applesauce Fruitcake Recipe

Name: Gram'S Lighter Applesauce Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. (2 sticks) butter, room temperature; 2 c. sugar; 2 eggs, room temperature; 2 tsp. vanilla; 2 c. pitted dates, chopped coarse; 3 c. applesauce; 2 c. walnuts, chopped coarse; 2 c. raisins; 2 c. candied fruit, chopped coarse; 1/2 tsp. salt; 1 tsp. ground cinnamon; 1/2 tsp. ground cloves; 1 Tbsp. baking soda; 4 c. all-purpose flour

Bake this irresistible Gram'S Lighter Applesauce Fruitcake at home. Made with butter, sugar, eggs and vanilla. Easy step-by-step instructions included.

This Gram'S Lighter Applesauce Fruitcake relies on simple, everyday ingredients such as sugar, eggs, room temperature, vanilla and pitted dates, chopped coarse. It comes together quickly and makes 4 servings, at about 2728 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gram'S Lighter Applesauce Fruitcake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2728

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gram'S Lighter Applesauce Fruitcake

Tips for the best results

Variations & substitutions

My Personal Notes

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