-
1
Prepare the pastry dough the day before, or use one that is ready-made.
-
2
To make the dough, place all of the ingredients in a food processor and blend for approximately 20 seconds on medium speed.
-
3
Form the pastry into a ball, wrap it in plastic wrap, and refrigerate it for approximately 30 minutes.
-
4
Dust the work surface with flour and roll out the dough into a rectangle.
-
5
Fold the dough into thirds and continue folding the dough in on itself. Repeat this process 3 or 4 times.
-
6
Refrigerate overnight. You also have the option to freeze the dough.
-
7
Preheat the oven to 200 degrees Celsius.
-
8
Roll out the dough into a rectangle and fold in the edges.
-
9
Place the dough on a tray and bake until it is a light golden brown.
-
10
While the dough is baking, make the caramel by placing the sugar in a pan and heating over a medium flame.
-
11
When the edges of the sugar begin to brown and caramelize, begin mixing the sugar with a whisk, stirring constantly. Add the cream, continuing to stir over a low heat for about 5 to 7 minutes. The mixture should be smooth and creamy.
-
12
Peel the bananas and cut them into lengthwise strips.
-
13
Pour some caramel over the pastry and top it with the bananas, spread out evenly.
-
14
Drizzle the pastry and bananas with more caramel and smooth out the mixture.
-
15
Place it in the oven for 4 minutes.
