Gram's Lebkuchen Recipe Recipe

Name: Gram's Lebkuchen Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. Brer Rabbit or possibly Grandma's Molasses (both green label); 1/2 pound brown sugar; 1/2 English walnuts; 1/4 pound butter; 2 extra lg. Large eggs; 1 teaspoon soda; 1 tbsp. brandy; 1/2 teaspoon cloves; 1/2 teaspoon cinnamon; 1/2 teaspoon allspice; 3 sm. containers citron; 7 c. flour

Servings: persons

1 pt. Brer Rabbit or possibly Grandma's Molasses (both green label)
1/2 pound brown sugar
1/2 English walnuts
1/4 pound butter
2 extra lg. Large eggs
1 teaspoon soda
1 tbsp. brandy
1/2 teaspoon cloves
1/2 teaspoon cinnamon
1/2 teaspoon allspice
3 sm. containers citron
7 c. flour

1
Bring to boil brown sugar, molasses and butter.
2
Let mix cold.
3
Add in Large eggs.
4
Stir in brandy.
5
Mix all dry ingredients together.
6
Stir into mix.
7
Add in citron and nuts.
8
Gradually add in flour till dough is stiff and then cut in cookie shapes or possibly shape into a sausage-like rolls (about size of a 50 cent piece, about 12 inches long).
9
Chill overnight (old cooks say 8 days!
10
).
11
Bake at 350 degrees for about 8 min, just lightly browned and turning a little lighter in color.
12
Too long will be too hard, too little will be doughy.
13
If in doubt sample a slightly cooled cookie.

2102

kcal

Calories

Fat

378

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pt. Brer Rabbit or possibly Grandma's Molasses (both green label), 1/2 pound brown sugar, 1/2 English walnuts, 1/4 pound butter, and more.

Yes, Gram's Lebkuchen Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gram's Lebkuchen Recipe

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