How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 1969 Apricot Pineapple Bread?

You need 11 ingredients. The key ingredients include: 1/3 c. melted fat, 2/3 c. sugar, 2 eggs (unbeaten), 3 Tbsp. buttermilk, and more.

Is 1969 Apricot Pineapple Bread suitable as general?

Yes, 1969 Apricot Pineapple Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover 1969 Apricot Pineapple Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

1969 Apricot Pineapple Bread Recipe

Name: 1969 Apricot Pineapple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/3 c. melted fat; 2/3 c. sugar; 2 eggs (unbeaten); 3 Tbsp. buttermilk; 2 Tbsp. pineapple juice; 1/2 tsp. salt; 1/2 c. drained pineapple (crushed); 1/2 c. ground apricots; 1 tsp. baking powder; 2 c. flour; 1/2 tsp. soda

1969 Apricot Pineapple Bread – a delicious recipe with sugar, eggs, buttermilk, pineapple juice, salt, pineapple. Easy to follow and perfect for any occasion.

Serves 4 General

1969 Apricot Pineapple Bread

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