Snails Stew

Name: Snails Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb snail; 4 tablespoons olive oil; 4 garlic cloves; 1 large onion, chopped; 4 large tomatoes, chopped; 1 teaspoon ground red pepper; 2 ounces pitted olives; 2 ounces roasted almonds; 2 ounces walnuts; 2 slices fried bread; 500 ml wine; salt and pepper; 1 bunch chopped parsley; 1 bay leaf

Eats Now Editorial Team · 494 kcal · Soups & Stews

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Snails Stew – a delicious recipe with olive oil, garlic, onion, tomatoes, ground red pepper, olives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb snail
4 tablespoons olive oil
4 garlic cloves
1 large onion, chopped
4 large tomatoes, chopped
1 teaspoon ground red pepper
2 ounces pitted olives
2 ounces roasted almonds
2 ounces walnuts
2 slices fried bread
500 ml wine
salt and pepper
1 bunch chopped parsley
1 bay leaf

1
Fry all the ingredients except the wine and snails.
2
Remove the bay leaf, add the wine and simmer for 5 minutes.
3
Boil the snails, and throw away the water. alternately use canned snails.
4
Put all the fried ingredients in a blender and then add the snails.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb snail, 4 tablespoons olive oil, 4 garlic cloves, 1 large onion, chopped, and more.

Yes, Snails Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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