How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gram'S Clam Dip?

You need 10 ingredients. The key ingredients include: 1/2 cup 2% reduced-fat Greek yogurt, 1/4 cup clam juice, 2 tablespoons lemon juice, 1 (8-ounce) package 1/3-less-fat cream cheese, softened, and more.

Is Gram'S Clam Dip suitable as seafood?

Yes, Gram'S Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gram'S Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gram'S Clam Dip Recipe

Name: Gram'S Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup 2% reduced-fat Greek yogurt; 1/4 cup clam juice; 2 tablespoons lemon juice; 1 (8-ounce) package 1/3-less-fat cream cheese, softened; 1/4 cup chopped chives; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon kosher salt; 3 (6.5-ounce) cans chopped clams, drained; 2 fennel bulbs, trimmed and cut into 1/4-inch-thick wedges; 8 ounces mini bell peppers, quartered lengthwise

Gram'S Clam Dip

Eats Now Editorial Team · 135 kcal · Seafood

Gram'S Clam Dip – a delicious recipe with yogurt, clam juice, lemon juice, cream cheese, chives, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Gram'S Clam Dip

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