Gram'S Chocolate Sauce

1. 1

   In microwave or very gently on stovetop using low heat, melt butter and chocolate together.

2. 2

   Remove from heat if using stove top just before it is completely melted and stir until it is smooth.

3. 3

   Stir well and add 1/2 cup powdered sugar.

4. 4

   Continue to stir and add the rest of the sugar until it's well blended- you may not need the entire cup of sugar.

5. 5

   It will look awful!

6. 6

   Now, slowly, slowly, stir in the cream.

7. 7

   Keep stirring and it magically turns into a velvety concoction.

8. 8

   Add the vanilla and stir.

9. 9

   Serve.

10. 10

    NOTE: refrigerate the left overs if there are any, but when you re-heat it, put it in the microwave for about 2 or 3 seconds at a time and stir, stir, stir- be careful or it will separate- if this happens, you can add a little more sugar and cream to bring it back to the right consistency.

11. 11

    Servings yielded is completely subjective--.

* Per serving · 4 servings · Values may vary.

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