Gram's Broccoli Cheese Soup Recipe

Name: Gram's Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces frozen chopped broccoli; water; 2 chicken bouillon cubes; 1 extra small onion, chopped; salt; pepper; 10 ounces cream of chicken soup; 6 ounces evaporated milk (1/2 of a regular size can); less schwan's yellow american processed cheese slice; 2 -3 teaspoons cornstarch

Servings: persons

20 ounces frozen chopped broccoli
water
2 chicken bouillon cubes
1 extra small onion, chopped
salt
pepper
10 ounces cream of chicken soup
6 ounces evaporated milk (1/2 of a regular size can)
less schwan's yellow american processed cheese slice
2 -3 teaspoons cornstarch

1
Place broccoli and water in pot making sure to fill pot with water 1/3 full.
2
Add onion, salt and pepper.
3
When water is hot add bouillon cubes, cook until broccoli is tender.
4
Add cream of chicken and milk.
5
Break up cheese and add to soup stirring until melted.
6
Make a thickner with the cornstarch and some cold water to thicken soup.
7
Thickner will be like water.
8
Start with 3 tablespoons cold water mixed with cornstarch adding more water if cornstarch is not completely dissolved.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 ounces frozen chopped broccoli, water, 2 chicken bouillon cubes, 1 extra small onion, chopped, and more.

Yes, Gram's Broccoli Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gram's Broccoli Cheese Soup

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