Gram Kemp'S Chop Suey Recipe

Name: Gram Kemp'S Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. lean meat; 3 c. diced onion; 3 c. diced celery; 1 can bean sprouts; 2 Tbsp. oil; 3 Tbsp. butter; 1 Tbsp. salt; 1 Tbsp. Chinese sauce; 2 Tbsp. Chinese sauce; 2 Tbsp. Chinese molasses; 3 Tbsp. cornstarch

Servings: persons

2 1/2 lb. lean meat
3 c. diced onion
3 c. diced celery
1 can bean sprouts
2 Tbsp. oil
3 Tbsp. butter
1 Tbsp. salt
1 Tbsp. Chinese sauce
2 Tbsp. Chinese sauce
2 Tbsp. Chinese molasses
3 Tbsp. cornstarch

1
Have meat 1/8-inch thick, cut in 1/4 x 1-inch pieces.
2
Put in hot oil and simmer slowly until nearly tender.
3
Drain liquid from sprouts and mix with cornstarch, molasses and sauce.
4
Add to meat to cook 15 minutes longer.
5
Saute onions in 1/2 of the butter until glassy; saute celery in remaining butter until nearly tender.
6
Add this to meat.
7
Cook 5 minutes.
8
Add sprouts and cook 3 minutes longer.
9
If Chinese chestnuts are available, slice thinly and add to the sauce.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lb. lean meat, 3 c. diced onion, 3 c. diced celery, 1 can bean sprouts, and more.

Yes, Gram Kemp'S Chop Suey falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gram Kemp'S Chop Suey

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