Roasted Pumpkin Seeds

1. 1

   Separate fresh seeds from all the yuck inside your pumpkin and rinse them very well, removing any pieces of pumpkin goo.

2. 2

   In a bowl,cover with cold water and add the salt,let sit overnight.

3. 3

   Drain water and let seeds dry for an hour then preheat oven to 350 degrees.

4. 4

   Place seeds on a cookie sheet in one layer and pour the oil over them, mixing well.

5. 5

   Roast for 25-30 minutes until golden.

6. 6

   When cooked, remove from oven and shake some more salt to taste.

* Per serving · 4 servings · Values may vary.