Gralicky Lemon Mahi Mahi

1. 1

   1. In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add mahi mahi and season with salt and pepper. Cook until golden, 3 minutes per side. Transfer to a plate.

2. 2

   2. To skillet, add remaining 2 tablespoons butter. Once melted, add garlic and cook until fragrant, 1 minute, then stir in lemon zest and juice and parsley. Return mahi mahi fillets to skillet and spoon over sauce.

3. 3

   3. Garnish with more parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.