How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Topped Banana Split Dessert?

You need 9 ingredients. The key ingredients include: 2 c. graham cracker crumbs, 1/2 c. melted margarine, 1 (6 oz.) pkg. vanilla instant pudding mix, 1 (20 oz.) can crushed pineapple, drained, and more.

Is Chocolate-Topped Banana Split Dessert suitable as baking & desserts?

Yes, Chocolate-Topped Banana Split Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate-Topped Banana Split Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Topped Banana Split Dessert Recipe

Name: Chocolate-Topped Banana Split Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. graham cracker crumbs; 1/2 c. melted margarine; 1 (6 oz.) pkg. vanilla instant pudding mix; 1 (20 oz.) can crushed pineapple, drained; 4 bananas, sliced; 16 oz. whipped topping; 1 c. chopped pecans; 1 (4 oz.) jar maraschino cherries, drained; 1/2 c. chocolate syrup

Chocolate-Topped Banana Split Dessert – a delicious recipe with graham cracker crumbs, margarine, vanilla instant pudding mix, pineapple, bananas, whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. graham cracker crumbs
1/2 c. melted margarine
1 (6 oz.) pkg. vanilla instant pudding mix
1 (20 oz.) can crushed pineapple, drained
4 bananas, sliced
16 oz. whipped topping
1 c. chopped pecans
1 (4 oz.) jar maraschino cherries, drained
1/2 c. chocolate syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
948 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Chocolate-Topped Banana Split Dessert

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