Grainy Dijon Mustard

1. 1

   Place mustard seeds, wine, and vinegar in a small bowl or container, cover, and let soak at room temperature for two days.

2. 2

   Transfer mustard seeds and liquid to jar of a blender.

3. 3

   Add mustard powder, salt and honey.

4. 4

   Puree until a coarse paste forms, but whole seeds still remain.

5. 5

   Transfer to an airtight container and let rest in refrigerator for 2 days before use.

* Per serving · 4 servings · Values may vary.

No additional tips available.